Sunday, July 10, 2011

Swim, Bike, Run, Eat: Big Recovery Dinner

I had the day off to recover today, after yesterday's 107 mile bike/6 mile run, so I had time to cook for myself tonight. 

I'm honestly feeling pretty weak and unmotivated at the moment, so dinner wasn't super involved.  Here it is:

-Sesame Crusted Tuna and Bacon Wrapped Scalops- Pre-done from The Fresh Market

-Spinach with sea salt, butter, and a dash of hot sauce

-Roasted red and blue potatoes from Prarierth Farms, Green Beans from the local farmers market, and onions.

Oh, and Water Mellon for desert!

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