Sunday, July 10, 2011
Swim, Bike, Run, Eat: Big Recovery Dinner
I had the day off to recover today, after yesterday's 107 mile bike/6 mile run, so I had time to cook for myself tonight.
I'm honestly feeling pretty weak and unmotivated at the moment, so dinner wasn't super involved. Here it is:
-Sesame Crusted Tuna and Bacon Wrapped Scalops- Pre-done from The Fresh Market
-Spinach with sea salt, butter, and a dash of hot sauce
-Roasted red and blue potatoes from Prarierth Farms, Green Beans from the local farmers market, and onions.
Oh, and Water Mellon for desert!