Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Wednesday, September 11, 2013

On Statistics and Half Ironman: Going from a DNF to a 15 minute PR at the half distance

Flash back to last year, I got a stomach bug and DNS’s CedarPoint.

Then, this July, The Route 66 HIM happened.   I had a ‘just ok’ swim, but I started to feel bad with about 10 miles left on the bike.   The run was awful.  I cramped the whole way, and both calves finally locked up around mile 11, sending me face first into the dirt and qualifying me for a free ambulance ride.  Game Over.

I was seriously considering that my efforts at the 70.3 distance were somehow cursed statistically improbable. 

But, just the same, Cedar Point 2013 was on my calendar, and I wanted a bit of redemption.   So, how do you come back from your first DNF?  

To paraphrase Seth, I think first you have to acknowledge that, if you do this triathlon thing long enough, you'll DNF.   It's almost certain.  So, it happens.   How do you get back up?

For me I'd first have to not cramp up and fall over...but I just didn't have time to really dig into that.  I've got a new job, and I’m training for Ironman, there just wasn't time.   So, the bigger problem was time management.  

Time Management

My two ‘biggest’ rocks outside of family life were work and Ironman training.   These two time commitments were about 60-70 hours a week, combined.   Additionally, I was spending another 1-2 hours a week figuring out which workouts I should be doing, and how I should be training.  

So, when I heard that longtime friend, exercise physiologist, PhD student, and super triathlete athlete Laura Wheatley was starting a coaching business it seemed like a good idea to solicit her help.  

 I've worked with a lot of coaches in the past.  Most of them want to talk about what an ‘art’ coaching is, and I’ll concede that it somewhat is.  Few will answer my questions when I ask why.   Fewer still have good reasons when they do answer those questions.  And while I’m not an exercise physiologist, I’m a scientist just the same and scientific process doesn't change.  Said another way, I’m an evidence based, research based, pessimistic math guy that won’t do something because that’s what your n~=50 coaching experience says works.  I’m always going to ask hard questions and expect proof, and Laura is one of the few people that have answered those questions in a reasonable way. 

So, I have a coach.  Poof, 2-3 hours free per week, more confidence that I’m doing the right kind of work, and a lot of experience I can call on as needed.  I can focus on the work, and not the planning.  Additionally, my run has been bad for a long time, and I needed a new approach to make it less bad.   Stick to your core competencies, as the business guys say.  But first things first, I now had the opportunity to invest those hours on fixing my cramping issue, hopefully for good…

On Fixing Cramping

No one really knows why cramping happens in a specific instance.  Lots of things can cause it.   It’s a multifactorial problem.   It could be overexertion, glycogen depletion, inadequate hydration, an electrolyte problem, or something yet undiscovered, and there are decent arguments around each.    It’s something I've struggled with in the past, but usually only after a race or towards the end.   A DNF based on cramping was a whole new thing.  

So, I had a complicated multifactorial problem and about 4 weeks to solve it.   The way I wanted to solve the problem was to manipulate each individual factor and evaluate.   But, that wasn't going to work.   1.  There wasn't time.  2.  How do I know that two factors aren't dependent on one another, or both on a third? 3.  I lacked a testing methodology, because the issues I experienced in racing I wasn't experiencing in training, for various reasons of which probably only some were known or guessed at.

I was really left in a situation where the only reasonable option was a shotgun approach.   Or, to quote Ripley from "Aliens," ‘I say we take off and nuke the entire site from orbit. It's the only way to be sure.

So, I’d have to be ok with not knowing why.  I could build any number of models, related to why I was cramping.   But that’s the thing about models.   My hero statistician is George E.P. Box (What?  Everyone has a hero statistician, right?).   He says “Since all models are wrong the scientist cannot obtain a "correct" one by excessive elaboration. On the contrary following William of Occam he should seek an economical description of natural phenomena. Just as the ability to devise simple but evocative models is the signature of the great scientist so overelaboration and overparameterization is often the mark of mediocrity.

George also says ‘All models are wrong, some are useful’ or something like that…

I think George would have been down with Ripley.   And I had to be ok with not knowing ‘why’.  

So, I overhauled my entire nutrition plan.   This time I hired yet another expert, friend and Coach Kevin McCarthy, to review my nutrition from the Route 66 half and make recommendations.   Kevin was the first to see me after the Route 66 half, and he probably had a better gauge of my physical and mental state than I did.  Laura was of course doing the same thing, giving me great and practical advice on nutrition.   She was also making some changes to my training that I felt would help quite a bit.   I also did an exhaustive amount of research on my own.   Lastly, I talked to almost every experienced age grouper I trusted, including many of my fellow Trisharks.  

Once I had a lot of recommendations from many sources, I consolidated them very, very deliberately, and with great rigor, into what would become my nutrition plan version 2.0.  This is an approach I’m very comfortable with as a data scientist.   This is a proxy for a statistical technique called ensemble learning.   If you need to develop some rules, or generalized learning and you can’t dig deep on the why, because a problem is too complex or you lack time, ensemble learning is where it’s at.  Said simply, you use the ‘vote’ of an ensemble of learners to obtain better predictive performance than you could from a single constituent learner.  (If you’re a statistician reading this, also consider that the decisions of the trees in my little live action roleplay version of a random forest was, from talking to me and their own personal experience, subject to bootstrap aggregation and perhaps boosting as well. :P )

And then I tested, and tested again, on long training days, to make sure it would work, or at least do no harm. 

This is not to say that the concept of ‘phone a friend’ is especially clever in our sport.   It’s not.  But, there is a trap us age groupers sometimes fall into.   There is danger is in reading one paper, speaking to a respected friend or coach, or even  reading one pro’s nutrition plan…and then doing what they do.   My solution to cramping was using formal methodology to avoid this trap, simple as that.

So, how’d it work?

At Cedar Point this year, despite a continued string of misfortune (race report to follow), I managed a 15 minute PR at the half distance.   More importantly, I did it without a single cramp, at approximately the same effort level I had previously raced at.  I’ll never really know what went wrong at Route 66, and that does bug me on some level, but truth be told I’d never be 100% certain, even if I had an infinite number of identical races in which I could isolate and manipulate variables.   The real world is never the lab.

Perhaps even more importantly, I stopped trying to ‘do it all’ myself and gained a team, which as a busy part time long course age group athlete, is really invaluable.   If you only get to race a few times a year you don’t have much opportunity to experiment in race conditions or train sub optimally.   

Big thanks to Laura, Kevin, and all the local athletes I spoke to, that got me this far.  Also thanks to all the professional and age group athletes writing blogs like this one, you can be certain I've data mined you all.  :)



Tuesday, November 15, 2011

Recovery Drinks: Why, What, and How?

Why
So, recently I've had an opportunity to work with a sports nutritionist.  She had a few tips for me on how to optimize my nutrition.

One of the questions I went to her with was something like "So, when I'm training I get seriously, no screwing around, ravenously tear-the-doors-off-the-fridge hungry and stay that way all day...how do I fix that?"

After analyzing my normal food logs, she asked me about my recovery protocol.  My response was something like "Well, for a big 4 hour bike I'll usually hit up a smoothie or a bar, but for the 1 hour runs I just take a shower and get breakfast."

The nutritionist really keyed in on this.  She suggested that missing out on those recovery calories might be firing off some wierd signal to devour everything in sight.  It sounded really odd.  I'm a calories in/calories out kind of guy and besides I want those workout calories for fun food later on...

But here's the thing.  The next day I got about 180 or so calories in immeidately post work out and guess what?  I didn't have to remove any fridge doors.  It worked.  Did I feel more recovered or less sore or anything?  No, not really in a noticable way, but hey I wasn't starving the rest of the day.  I can't explain why it works, and the nutritionist really couldn't either, at least in the peer reviewed "prove it and cite your sources" kinda way I operate, but it does...for me at least.  For me, recovery drinks are now the difference between being very uncomfortable all day as a calorie restricted athlete, and not. 


Okay, so I need a recovery drink immediately after a workout.  I can do that. 

What
So, recovery nutrition is important for me, and you might be thinking it is for you too, if you've read this far.  So, what should you drink?

First of all, why should it be a drink?  As a long time dieter I know that one of the golden rules of dieting is to not drink your calories.  So, why would you want to drink calories?  The answer is you want to get those carbohydrates into your blood stream as soon as humanly possible.  Liquid is ideal.  Solid is ok too of course.

Ok, so you want to drink a liquid.  Other than water, what should it have it in.  Well, mostly carbohydrate.  After exercise you're very insulin sensitive, which means that CHO will be whisked away quickly into cells that need it.  A little protein helps increase the rate of muscle glycogen resynthesis.   

How

Well, if you know anything about me you know I'm anti "food with labels."  I like real, unprocessed food, as much as possible.

So, what is minimally processed, has carbohydrate and protein, and doesn't leave you with a glass full of "wow, I wish this was something that tasted good."

Well, I'm a big fan of smoothies with banana, whey  protein, and cocoa powder with some BCAAs and glutamine thrown in.  But...that's alot of work for a tuesday morning run before work.  That's great sometimes, but it's not fast.

So then you have chocolate milk.  Chocolate Milk is goodness, and if you buy it in the small aseptic containers that don't have to be refrigerated it's a little more convenient if you're at the gym.  It tastes good.  It doesn't have Glutamine in it, which I do kind of like for recovery.  Also, it's not exactly minimally processed.  Look at the ingredient label on most of the premixed stuff.  It's extensive to say the least, and there is bad news in there for the HFCSaphobes amongst us as well.

That leads me to Fluid Recovery Drink.  I'm a big fan.  In fact I'm a big enough fan of their ingredient list, or rather their lack of one.  I made a HUGE spreadsheet of all the recovery drinks out there, and compared/contrasted.  There are a few decent drinks out there in the market, but in my opinion Fluid is the best.  Here's why I think that:

  • Like any recovery drink mix, they're uber convenient post workout
  • The chocolate flavor tastes awesome because it has...get this...real chocolate in it!
  • The price / serving is very reasonable
  • There is nothing herbal or otherwise weird in it, so my pharmacist wife won't chase me around the house asking me how I really know that cactus bark and monkey tears are safe to ingest (It's totally happened).
In fact, here is the ingredient list for Chocolate Fluid Recovery Drink:

Maltodextrin, Dextrose, Fructose, Whey Protein Isolate, L-Glutamine, Natural Cocoa, Chocolate Natural Flavor, Sodium Citrate, Organic Vanilla Flavor, Xanthan Gum, Ascorbic Acid, Soy lecithin, Potassium Chloride.

A broad spectrum of sugars, protein, L-Glutamine, flavoring, electrolytes, Vitamin C, and a thickener/emulsifier.  That's it. 

Full Disclosure/Fine Print:  Fluid did offer me a sponsorship this season so of course that creates some bias, but I approached them because I liked their product.


So anyway, I'll get off my soap box now, but if you're finding yourself ravenously hungry, low on energy, and generally feeling kinda crappy all day long while training hard, especially if you're running a (reasonable) calorie deficit give a recovery drink a shot.

Here's my advice, executive summary style:

  1. Drink your recovery drink while you're still sweaty, but don't sit on the couch while you do it, that's just gross.
  2. Shoot for some carbs and protein, and try adding in some L-Gluatmine.
  3. Drink real food first, but when you're on the go give Fluid Recovery Drink a shot!

Friday, August 26, 2011

Kids, Diet, Exercise, and “Maggie Goes On A Diet”

So, there is this book called “Maggie Goes On A Diet,” according to amazon targeted at kids 4 to 8, about a 14 year old girl that goes on a diet, joins the soccer team, and loses weight.  It’s causing a big stir.  I’m not normally a “blog about the news” kinda blogger, and to be honest, with IM coming up, I have better stuff to do…but this one has been weighing heavily on my conscious (pun totally intended).  I haven’t read the book, so clearly I’m judging a book by its cover.  With that disclaimer, my feelings are mixed on the book.  I dig that Maggie does something fun to be active by joining a soccer team.    I don’t like the idea of Maggie on a diet.  I’m all about talking about the goodness of good foods with kids, but not a fan of talking about the badness of foods, or shame, or guilt…  If only the book was called “Maggie learns about how great eating good things makes you feel.”
My Early Lessons On Food
I think I was 8 or 9?  Third grade.  There was this little store not far from my house, it was called Mitchell’s.  We’d go there and it was a common treat for me to get a candy bar when we did.   Eventually I came to expect the candy bar, it was habit.  Not such a great habit for the fat kid, a hat I had been wearing since grade 2 at the time.  So anyway, I’m standing in the kitchen.  Today is different.  Mom is turning over the Hershey bar in my hands, and pointing at the nutritional information.  She pointed out that the bar had over 200 calories in it, which seemed to upset her.  I didn’t really know why.  She was upset with me for wanting it, but handed it to me anyway.  I was…I guess ashamed.  Eating the candy made me feel better.  Calories, chocolate bars, nutritional information, shame for disappointing my parents, comfort in food.  This was my first lesson in nutrition.
I was not quite 10 for my next lesson.  It was 1986, I know because I remember “Walk Like an Egyptian” by the Bangles on the radio…odd the things that stick in a kid’s head.  Yup, still the fat kid.  I’m not sure why, but my parents decided to introduce me to exercise.  The next thing I remember is running around the soccer field at Garnsey Park in Joliet, IL, near the house I grew up in.  Dad told me my butt was sticking out when I ran…which was very true, and something I still struggle with…but it made me feel even more terrible at the time, since I had no idea how to fix it.  I couldn’t keep up.  I eventually just walked.    Running wasn’t fun, but it was clear that it wasn’t supposed to be.  It was punishment, for being fat.   This was my first lesson in exercise. 
Parenting and Healthy Living
So, now I have a 7 year old.  He does not have a weight problem, and I’m hoping to teach him things now that will keep that from happening later.  But it’s hard.  I had a weight problem.  I have a food addiction.  He sees my struggle with food every day.  Just like my early lessons were heavily based on my parents relationship with food.  I hope what I teach him will help prepare him to make healthy choices.  I hope the example I’m setting is a good one. 
 I think I’ve got the exercise thing down.  William and I run together regularly, and the fun always comes first.  If he walks, I walk.  If he sprints, I do.  We've done a 5k together, and he won his age group.  To William, running is fun.  Running makes us feel good.   We run just for the joy of running.  The only relationship we have between running and food is the idea that eating good things helps us run even faster. 
Food is harder.  At mom’s house there are poptarts for breakfast.  At Dad’s house those aren’t available.  He isn’t totally sure why.  We always want a chocolate chip cookie, but we only get one sometimes.  Cookies are a sometimes food, but he isn’t totally sure why.  We try to eat veggies with every meal, but French Fries aren’t veggies at Dad’s house.  Confusion.  But then, I hear him say stuff like  “Dad, this has good calories for me.”   Last night we were talking about where to go for dinner, and he said “I don’t care, what works best for your calories,” which is something he would hear in our house a lot as I struggle to balance the daily energy needs of an endurance athlete with the structure I put in place to keep the fat guy I was at bay.   It’s the reality of my life, but in a way it breaks my heart to hear him say it.  I hate that he has to live in a world where food is carefully measured, weighed, and evaluated.  It’s a world tanted by my demons. 
So, I guess I’m glad that Maggie learned to play soccer and eat healthy food.  I’m sad she changed based on her bad feelings about herself and I don’t think that really works as a sole reason for change, at least it never did for me.  Clearly, food and exercise are topics that we need to teach our children about as parents.  We have to lead the way for them.  Childhood Obesity is at 17% now.  It’s a problem and it’s time to wake up. 
But for the 4-8 year olds out there, and for the rest of us too, I think we’d do well to keep the message positive.   Eating well and exercising are great things, not punishments or restrictions to how we live. 

Friday, February 18, 2011

Would you bet your life on it?

Something that's been on my mind lately... 

American's love diets and "lifestyle" plans.  Low carb, high carb, primal, paleo, no gluten, high fat, intermittent fasting.  There are so many opinions, bits of pseudo science and books out there it's become a (grim) hobby for me to keep up with them. 

The Next Great Thing

One of the latest iterations of "the next great thing" is the HCG diet.  Here's how it works. 

1.  You get weekly injections of HCG (human chorionic gonadotropin), a hormone created by the placenta in a pregnant woman in order to signal the hypothalamus to mobilize fat stores. 

2.  You eat a 500 calorie a day diet.  

Does #1 do anything? Honestly, it's irrelevant because #2 is both unsustainable and dangerous.  If you're fat enough to need this diet, your fat enough to need behavior modification.  A quick fix isn't that. 

Studying China

I know someone else that is convinced, after having read "The China Study" that consuming anything outside of a vegan diet is poison, and that consuming a vegan diet is all that is necessary to solve all your health problems. 

Lets put the logical fallacies present in that statement aside for just a moment.  This person doesn't have the discipline to sustain a completely plant based diet.  They try and fail over and over, and the weight problem that will eventually kill them remains. 

There are some great reasons to adopt a vegan diet.  Food intolerances, convictions regarding the treatment of animals, or even the environmental issues around animal consumption are great reasons... And while most vegans eat very healthy, eating healthy and eating vegan aren't the same. 

There is junk food for every eating pattern.

Betting Your Life On It

I'm not going to log my food, thats way to extreme!

I'm not going to exercise every day, thats way to extreme!

I hear stuff like this all the time.  And you know, for someone that can manage their weight and be healthy, maybe food logging and daily exercise is more than they need. 

But I have to ask...  Is it more extreme than injecting yourself with unstudied hormones and subjecting yourself to a starvation diet?   Is it more extreme than the vegan diet you can't stick with?  Can you do the thing that you are doing right now for the rest of your life and be healthy, not just as a diet but as a lifestyle change  Are you sure?  Are you so sure, that you're willing to bet your life on it?   

Monday, January 31, 2011

Building the Perfect Breakfast

Eating breakfast is a great idea, we all know that.  But what should you eat?  Believe me, I’ve spent a lot of time not only pondering that question and experimenting with my morning meal, in a quest to find the perfect breakfast.
 The good news is that I think I’m close.  While there are always possibilities for improvement, if you’re looking for a nutritious, fast, filling breakfast I’d suggest this as a great start.

Mike’s Morning Oats
Step 1.  Making Oatmeal Fast
Start with Old Fashioned Rolled Oats.  You know, the kind in the round container with the guy in the hat.  Not quick oats, not instant oats, not a packet or a pouch.  Old Fashioned Rolled Oats.   Get yourself a large bowl, and put 1 part oats and 2 parts water, and a pinch of salt in that bowl.  Microwave that mix on medium power.  In my 1200W Microwave, ¾ cups of oats and 1.5 cups of water are done well in 6 minutes.  My typical serving of oats is 225 Kcals/40g of Carbs/7g Protein/4.5g Fat.
Room For Improvement?
Maybe.  Oats are great because they’re a complex carb that is very high in soluable fiber and B vitamins, and they only cost about .07 cents a serving.  But…
·         Rolled Oats on the stovetop taste slightly better.
·         Steel Cut Oats “stick” even longer and taste even better, but they take a lot longer to make.
·         Making a porridge out of grains like Amaranth, Millet, or Quinoa is my last great frontier…

Step 2.  Adding Protein
A balanced meal should have a little protein as well.  After all, you’re still recovering from your last workout and if you’re running a caloric deficit you also want to avoid catabolism!  Also, that protein will help keep you full.  Oats do contain a bit of protein, but probably not as much as you’d want. 
I add protein to my milk with casein powder.  I typically add about ½ a scoop, which works out to 60 Kcals/12g protein. 
Room for Improvement?
In general, choosing real foods over processed foods (like casein and whey powder) is smart.  You could add an egg to your oatmeal before you cook it (I’ve heard this is really good).  You could also just eat your oats with a side of lean meat.  That said, I find protein powder very convenient, and fairly benign as a processed food as it is almost completely protein.
Step 3.   Add Some Fat
Although fat is calorically dense, fat does not make you fat.  Some fat is good for you, especially if it’s Omega-3 fat which you may not be getting enough of.    Besides increasing satiety, lowering blood triglycerides, lowering your risk of heart disease, and helping with your immune system, eating Omega-3 fats has been shown to reduce inflammation in some groups AS MUCH AS taking NSAIDs!  Eat your fat.
Anyway, I add about 8g of broken up walnuts to my oatmeal for some added fat, and added crunch.  Walnuts are mega healthy for lots of reasons, including a great omega-3 profile.  This works out to around 50 Kcals /5g of Fat.
Room for Improvement?
Other great fat sources are readily available as well.  Chia is great.  If you’re looking for a creamier texture, almond butter is another great option. 
What’s in Your Bowl?
So there it is, my perfect breakfast. It’s as simple as real Oats, Protein Powder, and Walnuts.  It’s that easy.  It takes me about 10 minutes to make, and it keeps me running all day long.  It’s a balance of nutrition, convenience, and repeatability that works for me. 
There are certainly many variations that you could come up with that would be just as good (and in fact I think a protein, nut, blueberry oat pancake sounds delicious).  
The premise is simple though.  Pick a protein, pair it with some fiber, a complex carbohydrate, and a little healthy fat and you’ll be well fueled and ready to take on the day…

Wednesday, November 17, 2010

Swim, Bike, Run, Eat: Sweet Potato Hash with Turkey and Brussels Sprouts

This is a recipe I made up while I was riding the IMOZ course on the CT last night.  Brussel Sprouts are on sale / in season and I had a pound of them in my fridge.  Even though last night was wicked busy with wedding planning, I wanted to get them used while they were still good.  Here is what I did with them.



Ingredients

1 small onion, minced fine because Lana doesn't really like onion :)
2 cloves of garlic
2 turkey sausages (these were Jenny O turkey Brats)
1 Sweet Potato, diced (8 oz raw)
1 pound of Brussels Sprouts
Kosher Salt, Sage, and Thyme

Process

1.  Get your mis en place done.  Once things get moving you'll need everything ready.

2.  Remove the outer leaves from the sprouts and then trim the edge of the stem.  Cut the sprouts in half. Put the prepped sprouts in a saucier with a half cup of water and a heavy pinch of salt.  Cover and cook over medium high heat until not quite fork tender, approximately 5 minutes after they start steaming.  The reason most people don't like sprouts is because they eat sprouts cooked to oblivion.  Don't do that...you want a good amount of crunch on these still.

3.  Cook the Turkey Sausage in a big cast iron skillet until it reaches 165 deg F, then remove from the heat and slice.

4.  Cook the diced sweet potato in the microwave for approximately 2 minutes.  Again, we aren't looking for done, we're just helping them along.

5.  Add 2 tsp of olive oil to the cast iron skillet and heat until the oil shimmers.  Add the onion and cook until translucent.  Add the garlic, cook it for just a moment, and then add the sweet potato.  Let the potatoes start to carmelize before stiring.

6.  When the sweet potatoes are about half way done add the sausage and sprouts to the pan.  Continue cooking and add the thyme and sage.  Taste and season as needed. 





Nutritional Information:
Serves 2
KCal 350
Fat 15g
Carbs 35g
Protein 22g

Need more calories?  We did...mint ice cream for desert it was! 

Tuesday, November 16, 2010

The Ugly Side of Recovery

So, the big events for the year are over.  Most of my blogging is about the weeks leading up to a race, but this post is all about race day to race day + 30, and the things many of us go through after a race, most of which aren't as fun as racing, or training to race.
The Post Race Blues
After both my big events for the year I was a little down.  It’s very normal to feel this way, most athletes go through it.  It’s not about not meeting goals.  In my case I did what I set out to do.  It’s more about realigning yourself.  For months, you train for this huge event.  You balance your life to train for the event, eat so you’re faster, sleep to recovery from that training, and then…it’s over.  It feels a bit like the 10 minutes after Christmas morning as a child. 
One of the best things you can do to fight the post race blues is to have a plan.  Where are you going from here?  What’s next?  The time after a race is a great time to plan your next block of training, and your next goal. 
Also, be sure to celebrate your success.  Talking about your race with friends, writing race reports, or even blogging (like I am right now), are all good ways to keep these anticlimactic feelings in check.
Supersized Weight Gains
After a race that requires me to put it all out there, I gain a TON of weight.  This didn’t really happen to me until this year, which I attribute to this being the first year I possessed the strength to really push my body to its fitness limits.  I normally weigh anywhere from about 177-182 at racing weight.  Immediately after the 70.3 and the mary my weight jumped up to the 190-200 range.  My body fat numbers based on the caliper also jumped up.  The week after the 70.3 I was measured by the Bod Pod at ISU and it was crazy high as well.  Those numbers stayed very elevated for a week, and then after one night of many many bathroom trips, all was back to normal. 
The first time it happened, after the 70.3, I freaked out a bit and started eating at a caloric deficit.  Not only did this not help the scale number but it took over a month for me to be able to push on the bike at the level I was pre-race.  I saw the big numbers, reacted with my gut instead of my head, and the result was that I screwed up my recovery.  IMPORTANT:  The week or weeks after your big event are NOT the times to be running a caloric deficit. 
Constant Hunger
I do believe that fiber, fat and protein consumption all play a role in abating hunger, however another key contributor to hunger is the volume of food you’re eating.  If you are used to eating 4000 calories of healthy food a day in the build up to a big event, and then suddenly you no longer have those energy needs and you’re back to 2000 calories a day, you’re going to be hungry. 
Here are some ways I cope with this:
1.   Meet Your Energy Needs – Even if you have some weight to lose, the weeks after a big event aren’t the weeks to lose it.  Recovery comes first, and you can’t rebuild your body nearly as quickly when running a caloric deficit.

2.   Know Recovery Requires Energy – You might want to estimate your energy needs a little on the high side when recovering from a big event.

3.   Follow Your Cravings – Within reason, indulge your cravings and consider what they are telling you.  After my 70.3 I wanted red meat, which is very unusual for me because that’s a food I eat very rarely.  So, I ate some steak, and burgers once or twice.   This was likely a signal to eat fat, protein, or perhaps increase my iron.  After the Marathon I was craving leafy green vegetables and pecans.  Again, this may have been a signal to increase my fat and iron.  Either way, making sure my diet is high in protein, healthy fat, and lots of micronutrients like iron is a great way to speed recovery and fight that hungry feeling. 

4.   Volume - Focus on high volume, nutrient dense, low caloric density foods (plants).

5.   Get A Little Fatter – This is one of those do as I say things.  My history causes me to struggle with this one.   There is a body of research that shows it’s healthy for athletes to gain a little weight in the off season, and work back down to your racing weight.  I’m clearly not good at this, but I figured I’d put it out there anyway, for the sake of completeness.

Getting Back On Your Feet

That first ride or run after a big race might be a little rough, if not on your body, on your mind.  After racing at a fully tapered race pace, that first easy run might seem not so easy.  For a few weeks though, anything more than very easy, is probably going to hurt more than help. 
1.   The Day After - After a big event, I like to take at least one day completely off.  I will spend my time walking around, which helps keep loose and increases blood flow, hopefully minimizing soreness.  The day after my 70.3, Lana and I picked blueberries at a local farm.  The day after the marathon we walked the grounds of an art museum I ran through as part of the marathon course.  Seeing the sights at a destination race is probably the most fun way to keep active post race. 
2.   Start In The Water - I always start with swimming when I’m ready to train again.  Swimming is pretty easy on the body.  It’s the shortest of the three events in a triathlon, and I’m not a strong enough swimmer to really push that hard anyway, so it tends to be a pretty safe bet that an easy swim is a good first step back to training. 
3.  Run Last – I’ll add in some high cadence low effort cycling when I’m ready.  Running comes last.
4.   No Schedules – For the 2-3 weeks following a big event, I make all my training unscheduled.  I just do as much or as little as I feel like, when I feel like doing it, as long as it’s all easy.  This is as much for the mental break as the physical rest. 
5.   Avoid Threshold Work – It’s worth saying again, the goal here is to burn some calories, flush out all the garbage in your legs and arms, and get in some active recovery.  Work at, or near, threshold breaks things down more than it speeds recovery.  It’s best to avoid training at any real intensity during a recovery period.
6.   Clear those Nagging Injuries – So, it’s been a few weeks, I’m feeling fresh and my muscles don’t hurt or feel sluggish…but is that knee still bothering me?   You know all those nagging overuse problems you developed in a big build that you’ve been ignoring? This is the time to clear them out. 

Believe me, I don't have it all figured out.  I learned alot about recovery this season though, and this is some of the stuff that has really helped me.  Hopefully it might help you too. 


 

Thursday, October 21, 2010

How To Lose A Couple Hundred Pounds

 Hey everyone, I don't have much time at the moment, but I wanted to get this link up.  Fitness guru, personal trainer, and Ironman triathlete Ben Greenfield interviewed me on his most recent podcast.  I'm a fan of Ben's and I was really honored to be interviewed by him.

The Interview is extremely personal.  It's one thing to write about weight loss, or post some before and after pictures, but to talk about my fears, how I felt, and what life was like before...well, it was hard to talk about and hard to listen to.  It's important though.  Obesity is a problem and it's one we need to talk about.  People need to know that you can live through it.  Anyway, please be sure to give my interview a listen...

Sunday, August 1, 2010

Evergreen Olympic Triathlon -2:51:08.4

Last year I did the sprint at evergreen, this year was my first year doing the olympic distance. With my full attention on Steelhead, I didn't taper for this race, but rather treated it as my speedwork for the week.

To be honest, I didn't respect the distance and effort this would take. It was a very hot day, and in the end the distance got the best of me...but I learned some very valuable lessons. More on that below...



Age Group Place: 14/26
Overall: 198/426


Swim
The water was not wetsuit legal. There was a lot of congestion in the start, I think next time I'll try to keep more to the outside. Otherwise, the swim was unremarkable.

Distance: 1500m
Time: 34:22.3
100s: 2:06


T1

I made some major improvements on transition speed in this race. It was the first race I've done without socks, so that helped a lot. I also didn't have a wetsuit to take off.


Time: 1:34.9

Bike

The bike started very well for me, but I made some really stupid choices related to nutrition. It was very hot, with a high heat index. I only had 24 oz of fluid on the bike, and it wasn't enough. I found myself rationing it. By the end of the ride I saw my power dipping, but I wasn't completely sure why yet. I was dehydrated but I didn't know it...race stupidity.

Distance: 42K
Time: 1:12:08.9
Mph: 21.6





T2

At this point I was suspecting that I was low on water. I also knew I was low on calories. I had only put about 200 Kcal in, after an hour of biking and 34 minutes of swimming.

Time 1:45.5


Run

The first two miles of the run went great. I was running sub 9 and feeling good. I was working to take on water and gatoraid to get my hydration up, but it was too little, too late. By mile 3 my heart rate was steadily climbing. By mile 4, I couldn't slow it down, even walking, it was pegged. I was nauseous and in bad shape. I ended up walking about a mile total. In the end, I finished an otherwise good race with the worst 10k I've run all summer.


Distance: 10K
Time: 1:01:16.8
Pace 9:52

So what did I learn. Nutrition and hydration are important, and everyone has unique needs. My hydration needs are high, and I need to keep the fluid coming in. I'd find out the next day that I sweat about 38 oz / hour, which is much less than I had coming in.

It was a disappointing performance, but luckily it happened here, so I could learn my lesson before Steelhead.

Sunday, July 18, 2010

Conducting a Sweat Test

Yesterday I ran into a bit of trouble with dehydration at the Evergreen Olympic Triathlon.  It was hot, I was low of fluids from the day before, I didn't take the race seriously enough, and it got the best of me. 

I'll cover more about that in my upcoming race report, but for now, it's sufficient to say I needed to start taking my hydration more seriously for my upcoming 70.3.  So, for this mornings bike ride, I included a sweat test, which was designed to measure how much fluid I lost during the course of exercise.  While am planning to repeat this test a few times, and use both runs and bikes, I have to admit the preliminary results are very surprising.

This is what I did, and could be used as a "how to" to do your own sweat test.

Step 1.  Wake up, eat normally, hydrate normally, and get ready for your workout.  Before you put your workout clothes on, weigh yourself.  I was 180.4 this am, fully hydrated, with some oatmeal in me, and ready to go.

Step 2.  Record the volume of fluids you consume.  To do this I weighed the bottles I was using before and after the test.  I did a 3 hour bike with Lana today and during that time I drank 1138g of water and 1297.4g of Gatorade.  I also "relieved" myself of about 250g of fluid.  After the ride I consumed 373g of recovery drink.

Step 3.  After your workout, shower, dry off very well, and weigh yourself again.  Post workout I was 177.6 pounds.

Step 4.  Tally the amount of fluid you lost.  I converted everything to grams and then added/subtracted it all.

Starting Weight 81827.64
Small Bottle 569
Small Bottle 569
Large Bottle 706
20 oz gatoraid 591.4
Bathroom Break -250
Recovery Drink 373



Net Starting Weight 84386.04
Ending Weight 80557.58



Sweat Loss 3828.45 grams

8.44 pounds

129.47 fluid oz



Per Minute 0.63
Per Hour 38.08 fluid oz



Results

And there you have it. Biking at about 150W, in 82 degree weather, with 72% humidity I lost 38 oz of water per hour.  I was only taking in about 12 oz of water per hour for the first two hours of the race, which was done at a higher intensity.  Additionally the temperature was much higher yesterday.  It seems clear that my hydration was insufficient to say the least. 

It's probably not reasonable for me to take in 38 oz of water per hour during my upcoming race, however I think this shows the important of going into the event as hydrated as possible, taking in at least a bottle an hour, and not letting myself get behind on electrolytes as well, since I'm likely losing 546-2187mg of sodium per hour along with that 38 oz of fluid (460-1840 mg/L, I'm likely on the high end of that scale based on how much salt is on my clothes).

Thursday, June 3, 2010

Swim, Bike, Run, Eat: Ultimate Banana French Toast

Ultimate Banana French Toast

I really love this recipe and make it just about every morning I don't have a workout planned.

1.  Soak 2 pieces of 7 grain sprouted bread in 3/4 of a cup of egg substitute (or eggs if you want...whatever is convenient).

2.  Cut a very ripe banana into 1/4 inch slices.

3.  Cook french toast in a nonstick pan lubed with a bit of non stick cooking spray. 

4.  Put half the banana slices between the two slices of bread and continue cooking the entire stack until the banana gets warm and melty.  Add some cinnamon to both slices of bread. 

5.  Put the remaining banana directly in the pan.  Keep it moving, caramelizing it, but don't let it burn.

6.  Pile the caramelized banana on top of the stack.  Use 1/2 tbsp of turbinado sugar to cover the French toast and another 1/2 tbsp between the slices. 


Calories:  420
Carbs: 77
Protein: 27.4
Fat:  1.7

Sunday, May 30, 2010

Swim, Bike, Run, Eat: Chocolate Banana Brick Smoothie

This is one of my favorite smoothie recipes...


1 large banana
.25 cups uncooked old fashioned oats
1 tbsp honey

2 tbsp dark cocoa powder
1 scoop of chocolate protein powder (I like gold standard extreme milk chocolate)
1 cup skim milk
1 cup of ice
2 cups of spinach (you won't taste it.

Mix in smoothie like fashion and enjoy.  Depending on the workout, you may want to double up the oats (but probably not the honey...too sweet!) or add some peanut butter. 

Macros-
Calories:  470
Fat 3.15g
Carbs 78.76
Protein: 37.78
Fiber 6.9g
Sodium 228.4mg

Micros-

When you run a lot you have a lot of time to think about stuff to put in your recovery smoothies.   Here's what I think about this one. 

This is all about recovery!  In my very uneducated opinion, in addition to carbs and protein you should also try to recover with foods that will assist in balancing the various things that can get out of wack through big amounts of exercise.  That really comes down to sodium, potassium, calcium, and magnesium as I understand it.

You can hide a bit more NaCl in this if you want it, but there is a fair bit in it already.  The banana is going to help you on board potassium.  Together your body can use these to keep the sodium/potassium pumps in your cells pumping...

Calcium and magnesium are pretty important too.  Beyond just building strong bones, calcium helps your muscles fire and magnesium helps them relax.  Short on either one?  Cramps.  Milk is about the best source of calcium you can find.  Spinach and Oats are both a great source of magnesium. 

Spinach also gets you a ton of various vitamins and minerals, some iron, phytonutrients for those free radicals you just made, and all kinds of other good stuff! 

Wednesday, May 26, 2010

Failure...

Tonight was heart breaking. 

My training volume has been huge lately (for me anyway), my sleep has been low, and I haven't had time to eat enough.  Well, tonight that all caught up with me.

I set out on my long run, and was feeling flat right away.  About 4 miles in I was struggling to maintain my VDOT LSD pace and I was sweating buckets.  I considered bagging it at 6 miles but I drank 16 oz of water and felt better.  I did my 2 miles of VDOT race pace (which was stupid), but again I wasn't able to hold that pace as well. 

I did pretty well until about mile 6.55, my half way point where I stopped to drink and eat a gu.  My drink break was long, and I had a hard time getting going again.

At about 8 miles, I was suffering.  I stopped to refill my fuel belt for the second time. 

By mile 10, I had to stop and take my socks off.  My feet were so soaked with sweat that I couldn't stand them anymore.  Wicking tech socks == fail.  I had to sit down for a while and recover.  There was just literally nothing left.  I've experienced "I don't want to run anymore" plenty of times, but this wasn't that.  This was, "I physically cannot run...not a 10 minute mile, not a 12 minute mile..."  I took on even more water...I was at something like 64 oz in at this point.

I walked for about 5 minutes and then started back into a jog, only to have to stop again at around mile 12.  I was sick, dizzy, foggy...  I've been to that place before and it's never good.  I ran the last half mile home.

It sucks to fail.  It happens though...and it's a good reminder for me.  That's what it feels like to walk a half marathon.  It doesn't feel good.  I need to do what it takes to make sure that doesn't happen on race day. 

At this point that looks like:
Make sleep and recovery a priority
Don't push more training in than your body can absorb
Keep your calories up

If I can't then I have no business doing breakthrough workouts and I need to adapt appropriately.  I have big goals that require big doses of training, but big doses of training require big doses of recovery protocol. Being a triathlete is about a lifestyle...you can't just do the workouts.  You have to live around the workouts.  Even when you aren't training, you're recovering, fueling, and planning.  I need to do a little bit better on that, or I'm going to have more walking in my future.  Now if you'll excuse me I'm off to a bowl of pasta and a soft bed.

Friday, February 5, 2010

Swim, Bike, Run, Eat: The food keeping me going

Sorry all, not many updates lately.  Training for IM 70.3 Steelhead is going well, but taking alot out of me.  Look for  a training update in about two weeks during my first "easy" week.

Until then, here is some of the food keeping me going.


Fish Tacos:


White corn tortillas, cod (cooked in the microwave), broccoli slaw, and avacado. Served with steamed broccoli. The entire thing can come together in about 15 minutes from frozen/refrigerated.  This is good "busy triathlete food" for sure!













A quick frittata:


Sauted red bell peppers and wilted spinach cooked with 4 egg beaters then topped with pecorino romano cheese and put under the broiler until GB&D.













Chicken Fingers:

Grilled chicken fingers with a bit of BBQ sauce. 

Served with a microwave baked sweet potato with cinnamon and brown sugar (or it might have been splenda). 

Oh yeah, and you better believe that's a guiness!












While I'm on the topic of nutrition, training has my calorie intake up to just under 3,000 calories a day and...I'm loosing weight still.  I'm certainly gaining muscle, based on my performance improvements in training, however I'm still down about 3 more pounds.  Oh well, I guess I have to eat more.  Sigh...

Monday, January 25, 2010

My Fitness Assessment - On being a lab rat

Last week I got to have a fitness assesment done at the Illinois State University School of Kinesiology and Recreation.  My goal was to get some more precise data on the calories I burn during exercise, my RMR, my VO2max, and my body composition. 

I'd recommend doing this to any serious athlete.  It was extremely informative.  Here are the tests they ran:


  • Blood Pressure, Health Risk Appraisals
  • BODY AGE
  • BC: BodPod, BIA
  • Body Gem RMR
  • FUEL test (Exercise Metabolic rate analysis)
  • CV: VO2max test (run or cycle)
  • MSEF: TriFit

I learned so much about the current state of my fitness doing these tests.  First the good news:

  • My VO2max on the bike is about 65ml/kg/min, which is awesome!
  • On the bike it looks like my FTP is around 240 Watts, which is also higher than expected.
  • My body fat was measured at 8.1%, putting me in the category of "very lean" which is recommended for athletes...so, I'm done loosing weight!!!!!!!!!
And I also learned some information that will help me optimize my training a bit more:

  • My RMR is only 1790 KCals.  According to Harris-Benedict it should be 1855.  So, I burn about 65 calories less than estimated just sitting around.  Bleh, but at least I know.
  • I have serious problems with muscular endurance.  When I topped out on the bike my leg muscles gave out while my heart was only 155 BPM.   I need to build some muscular endurance.  This is exactly the news I received from Ryan, who is helping me on my run. 
So, based on this new information I'm going to modify my training as follows:



Sports Nutrition for Endurance Athletes

  • I need to work on muscular endurance and anarobic strength, especially in regards to my hamstrings and quads, which are both weaker than they need to be. I think the ways to do that at this point include:
    • More rides in power zone 3
    • Big gear intervals once a week
    • Hill Sprints on the run, lots of hill sprints
    • Kettlebell lunges as sport specific weight training


I'm so grateful Laura and her awesome crew at ISU.  I feel much better equipped to start the season correctly and optimize my training time investment.  If you're an endurance athlete in central Illinois, you should do this!

Wednesday, December 30, 2009

Eating Well, On the Road...

"What is that feeling when you're driving away from people and they recede on the plain till you see their specks dispersing? — it's the too-huge world vaulting us, and it's good-by. But we lean forward to the next crazy venture beneath the skies."
- Jack Kerouac, On the Road, Part 2, Ch. 8

Eating well is hard enough, but doing it while you're road tripping is almost impossible.  Unfortunately, with Lana almost 400 miles away right now, alot of both of our meals come from gas stations and fast food places.  That's what today's post is all about, eating as well as you can on the road.

Obviously, packing food from home is the best idea, but sometimes there just isn't...well...time...

Let's start by talking about what to avoid.

  1. Sugary Drinks-  Obvious.
  2. Gas Station Hotdogs - Even if they weren't half fat and half snout...they roll around for hours on a heater that probably hasn't been cleaned in months while being fondled by other patrons. Gross
  3. Carrot Muffins - Yes, there is a vegetable in the name.  No, they are not healthy.  The typical muffin is 400+ calories and 20g+ of fat. 
  4. Gas Station Cappuccino- Those machines are evil and drinking from them blesses you with about 150 calories for 12oz...and likely you're going to be in it for 20oz with these sugary drinks.

 Ok, so what can you eat?  There aren't alot of great options in gas station fair, and alot of this is an exercise is making the best of a bad situation.  Here are a few ok options though...

1. Coffee/sugar free soda/energy drinks-  Caffeen is my friend, especially on road trips. It's a balancing act though.  Hydration is good.  Pulling over to use the restroom every 15 minutes is not. 

2.  Nuts!  Unsalted if possible.  Filled with hunger satisfying good fats, protein, and fiber; nuts are a good choice.  I like pistachio's and almonds the best.  Just be careful of portion sizes, nuts are a very calorie dense food.  Pumpkin seeds are a winner as well, if you can find them without too much sodium.

3.  Fruit.  While it might not be the best of quality, you are likely to be able to score an apple/banana/grapes if you visit a more truck stop oriented gas station.  I have some of these produce oasis' memorized on my normal route just for this reason.

4.  Sandwiches?  This category can be a bit more touch and go.  Deli Express has some stuff that is reasonable macronutrient wise.  That being said, their food has to survive in the refrigerator of a convenience store and as such is rather highly processed and high in sodium.  Another great option is the gas station with attached Subway!

5.  Jerky?  Even more questionable, is meat jerky.   Turkey, Beef, high protein, low fat...all goodness, but jerky can be REALLY high in sodium.  Everything in moderation though.

6.  Bars??  While they're almost certainly always available, the granola bar can be a bit of a landmine.  They're often heavily processed as well, sugary, high in carbs, low in protein, and rather high on the glycemic index.  Don't get me wrong, I love granola bars, especially from places like Cliff, and Nature Valley.  They might not be the most ideal for fueling your drive however.  If you do go for a bar, look for some substantial protein in it and keep the calories low.  I recommend trying to optimize the satisfaction/calorie ratio. 

Eating on the road is tricky, and often you're making the best of a bad situation, but by being a little careful you can come out on the other end of your trip in good shape...

Sunday, November 22, 2009

Gear Review: HEED Sports Drink

It's nearly impossible to review food.  As a (very) amateur cook I am painfully aware that everyone has different tastes and preferences.  Just the same, I'm going to give it a shot.











Here is what I like about Hammer Nutrition's HEED:

  • It tastes really good!
  • None of the citrus flavors have citric acid in them.  Thats a really good thing, because gels/drinks with citric acid in them tend to burn/bug me when I'm eating/drinking on the run.
  • Complex Carbs - There aren't any simple sugars in HEED, unlike many other sports drinks that contain glucose, sucrose, etc.  The theory is that this allows the product to deliver a less spikey stream of calories.  My personal opinion is that this theory makes a good deal of sense, but I don't have any sources to back this up...and..uh..it...did I mention it tastes really good?
  • It's 105 calories a scoop so that helps with easy math for portioning.
Here is what I don't like so much:

  • It can have a bit of a metalic after taste, which is the electrolytes I'm assuming.
  • There is a lot of gimmicky stuff on Hammer's website that I think takes away from the credibility of their product. 
  • It's sweetened with Xylitol and Stevia, which is probably fine makes me feel like one of those "sucralose is the devil but Stevia is cool cause it's like...from a plant, man." 

That being said, I've tried a bunch of sports drinks and thus far HEED is my favorite.

It's also worth mentioning that Hammer has another sports drink called PERPETUEM that is designed for endurance events that last longer than two hours.  I haven't tried it, but I am planning on giving it a shot as I continue working towards the 70.3 format.  The main differences are the additions of protein and fat to the mix, along with additional calorie density for those 1000+ calorie multihour bottles that long course people like to alternate with water.

Friday, October 23, 2009

Swim, Bike, Run, Eat -- Tofu Salad





I was in the mood for a salad tonight, and decided to throw this together.

Cooking for one isn't much fun, so I'm always on the look out for fast easy ideas.  This certainly fit the bill.











Ingredients:

Dressing/Marinade:
  •  2 tbsp reduced sodium soy
  •  2 tbsp balsamic vinegar
  • 1 tsp honey

Salad:
  • 2.5 Cups Baby Spinach
  • 1/2 Cup Grapes
  • 1 tbsp Chopped Walnuts
  • 1/4 Cup Reduced Fat Feta Cheese
  • 1 Package Extra Firm Silken Tofu
Instructions:
  1. Preheat oven to 400 degrees
  2. Cube your tofu and put it on a 'pamed' baking sheet
  3. Mix the sauce and pour half of it on top of the tofu
  4. Bake the tofu for 30 minutes
  5. While the tofu is baking, mix the salad.  Cover with tofu and the remaining dressing. 

Calories: 416
Fat: 16g
Cholest: 10mg
Sodium: 1900mg (but you aren't really going to eat all that sodium in the marinade)
Carbs: 34g
Sugar: 19g
Fiber: 1g
Protein: 37g

Wednesday, September 9, 2009

Salmon and Broccoli with Peanut Sauce

Ahh, post season... I finally have time to blog a little bit. Anyway, this was a recent dinner that turned out especially good. I thought I might share it.

1 Cup brown rice - 188 Cal
2 Salmon Fillets (4oz) - 200 Cal
2 Cups Steamed Broccoli - 62 Cal

Sauce:
1 Tbsp Natural Peanut Butter - 90 Cal
1 Tbsp Lite Soy Sauce - 10 Cal
1 Tsp of Rice Wine Vinegar
Chili Paste (lots)






Total calories 550
Total Protein 55g
Total Carbs 57g
Total Fat 14g (of nut butter and omega 3'd goodness)

Not bad for a bachelor on a diet...

Green Lite Bites

This is a really good cooking blog, I highly recommend it!

http://greenlitebites.com/